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BURGER CLASSIC
The Ultimate Grilled Burgers
★★★★★
5.0 (156)|(2 Reviews)Juicy, seasoned 80/20 ground chuck burger patties grilled to medium with melted American cheese on toasted brioche buns.
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By Summer Miller (Former Senior Editor)•Published May 18, 2026
⏱ 18 mins
Nick Evans🔥 520 kcal
WHY MAKE THIS
- The foolproof master burger recipe for backyard grilling.
BURGER CLASSIC
The Ultimate Grilled Burgers
My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 1/2 lbs ground chuck (80/20 beef)
- 1 1/2 tsp kosher salt & 1/2 tsp black pepper
- 4 slices American or cheddar cheese
- 4 brioche burger buns, toasted
- Lettuce, tomato, pickles, and special burger sauce
Directions
1
Shape patties
Gently shape beef into 4 patties with a slight thumb indentation in center. Season generously with salt and pepper right before grilling.
2
Grill over high heat
Grill over high heat for 3-4 minutes on first side. Flip, add cheese slices, and grill 3 more minutes until melted and juicy.
3
Assemble burgers
Place patties on toasted buns with favorite condiments and toppings.
💡 CHEF'S PRO TIPS
- Do not press down on burger patties with spatula while grilling to prevent losing flavorful juices.
Nutrition Facts
Per ServingCalories520 kcal
Protein36g
Carbs28g
Total Fat30g
Sodium: 720mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
