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EASY BITE
Crisp Wonton Cups Stuffed with Creamy Buffalo Chicken
★★★★★
5.0 (275)|(2 Reviews)Crispy baked wonton wrappers shaped into mini cups, loaded with shredded chicken, cream cheese, tangy Frank's RedHot sauce, and crumbled blue cheese.
J
By Jessica Furniss (Recipe Developer)•Published July 29, 2026
⏱ 30 mins
Simply Recipes / Jessica Furniss🔥 170 kcal
WHY MAKE THIS
- Uses store-bought rotisserie chicken for lightning-fast preparation.
- Baked in a standard muffin pan for perfect crunchy cups.
- The ideal handheld snack for sports parties and game nights.
EASY BITE
Crisp Wonton Cups Stuffed with Creamy Buffalo Chicken
All the beloved flavor of Buffalo chicken dip packaged into crunchy, single-serving pastry cups. No messy dripping or broken chips — just neat, delicious party bites.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 24 square wonton wrappers
- Cooking spray or melted butter for brushing
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/4 cup sour cream or ranch dressing
- 1/3 cup Frank's RedHot sauce
- 1 cup shredded sharp cheddar or Monterey Jack cheese
- 1/4 cup crumbled blue cheese or gorgonzola
- 2 green onions, thinly sliced
Directions
1
Pre-bake wonton cups
Preheat oven to 375°F (190°C). Lightly spray a 24-cup mini muffin pan with cooking spray. Press a wonton wrapper into each cup. Bake for 6–7 minutes until lightly golden and firm.
2
Mix buffalo filling
In a mixing bowl, stir together softened cream cheese, sour cream, hot sauce, shredded chicken, and 3/4 cup of the shredded cheddar until creamy.
3
Fill and top
Spoon 1 rounded tablespoon of chicken filling into each baked wonton cup. Top with remaining cheddar and crumbled blue cheese.
4
Bake until bubbly
Return to the oven for 8–10 minutes until cheese is melted and bubbling. Garnish with sliced green onions and serve warm.
💡 CHEF'S PRO TIPS
- You can double up wonton wrappers in each muffin cup if you like an extra crunchy, sturdy shell.
- Substitute blue cheese with ranch drizzle if your guests prefer mild flavor.
Nutrition Facts
Per ServingCalories170 kcal
Protein11g
Carbs10g
Total Fat9g
Sodium: 380mg
Fiber: 0.5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
