By Mark BeahmView →
WEEKEND SPECIAL
Fluffy Lemon Ricotta Pancakes with Blueberry Butter
★★★★★
5.0 (310)|(2 Reviews)Melt-in-your-mouth cloud pancakes folded with creamy whole-milk ricotta, fresh lemon zest, and sweet wild blueberry butter.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 8, 2026
⏱ 30 mins
Simply Recipes / Test Kitchen🔥 340 kcal
WHY MAKE THIS
- Soufflé-like fluffiness from whipped egg whites and creamy ricotta.
- Bright lemon zest cuts through rich butter and maple syrup.
WEEKEND SPECIAL
Fluffy Lemon Ricotta Pancakes with Blueberry Butter
Whipped egg whites and creamy Italian ricotta cheese give these pancakes an impossibly tender, soufflé-like crumb with bright citrus aroma. Difficulty: Moderate.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 cup whole milk ricotta cheese
- 2 large eggs, separated
- 3/4 cup whole milk & 2 tbsp melted butter
- Zest and juice of 1 large lemon
- 1 cup all-purpose flour & 1 tbsp sugar & 1 tsp baking powder
- Blueberry jam whipped with 2 tbsp softened butter for topping
Directions
1
Whip egg whites
In a clean bowl, whip egg whites until stiff peaks form.
2
Mix ricotta batter
Whisk ricotta, egg yolks, milk, melted butter, lemon zest, and juice. Stir in flour, sugar, and baking powder. Fold in egg whites gently.
3
Griddle gently
Cook 1/3-cup scoops on buttered griddle over medium-low heat for 3–4 mins per side until puffed and golden.
💡 CHEF'S PRO TIPS
- Gently fold the whipped egg whites in two additions so the batter stays light and airy.
Nutrition Facts
Per ServingCalories340 kcal
Protein14g
Carbs38g
Total Fat16g
Sodium: 280mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
