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SEAFOOD SPECIAL
Grilled Halibut with Calabrian Chile Gremolata
★★★★★
5.0 (48)|(2 Reviews)Flaky grilled white halibut fillets topped with a spicy Calabrian chile, parsley, and lemon gremolata.
G
By Gaby Dalkin (Recipe Developer)•Published May 18, 2026
⏱ 20 mins
Matt Armendariz🔥 280 kcal
WHY MAKE THIS
- Restaurant quality grilled white fish ready in 20 minutes.
SEAFOOD SPECIAL
Grilled Halibut with Calabrian Chile Gremolata
Grilled fish is one of my absolute favorite things to cook when I have friends over for dinner. It's light, it's filling, and it's super easy to make. In this recipe, the fish only takes 10 minutes on the grill, and it's topped with the most next-level gremolata made with Calabrian chiles, parsley, and garlic. I literally want to bathe in the gremolata, it's so delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 fresh halibut fillets (about 6 oz each)
- 2 tbsp olive oil, salt & black pepper
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 2 tbsp chopped Calabrian chiles in oil
- Zest and juice of 1 fresh lemon
- 1 clove garlic, finely grated
Directions
1
Make gremolata
Stir together chopped parsley, Calabrian chiles, lemon zest, lemon juice, and grated garlic in a small bowl.
2
Grill fish
Brush halibut with olive oil, season with salt. Grill over medium-high heat for 4-5 minutes per side until opaque.
3
Top and serve
Spoon Calabrian chile gremolata generously over warm fish fillets.
💡 CHEF'S PRO TIPS
- Clean and oil the grill grates thoroughly so fish releases effortlessly.
Nutrition Facts
Per ServingCalories280 kcal
Protein36g
Carbs2g
Total Fat14g
Sodium: 320mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
