By Elise BauerView →
PIZZA COMPANION
The Crunchy Salad I Serve Every Pizza Night
★★★★★
5.0 (140)|(2 Reviews)Crisp iceberg, radicchio, pepperoncini, kalamata olives, and parmesan tossed in Italian oregano vinaigrette.
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By Sara Tane (Recipe Developer)•Published May 1, 2026
⏱ 20 mins
Simply Recipes / Sara Tane🔥 180 kcal
WHY MAKE THIS
- The ultimate refreshing partner for homemade or delivery pizza.
- Crispy and crunchy in every bite.
PIZZA COMPANION
The Crunchy Salad I Serve Every Pizza Night
The classic pizzeria salad with cold shredded iceberg, bitter radicchio, salty provolone, sliced pepperoncini, and a tangy red wine oregano vinaigrette that cuts through rich pizza cheese.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 small head radicchio, shredded
- 1/2 cup pickled pepperoncini, sliced
- 1/3 cup grated Parmesan cheese
- 1/4 cup olive oil & 2 tbsp red wine vinegar & 1 tsp dried oregano
Directions
1
Chop greens cold
Chop crisp iceberg and radicchio; spin dry.
2
Toss with dressing
Whisk olive oil, vinegar, oregano, salt, and pepper. Toss vigorously with greens, pepperoncini, and Parmesan.
💡 CHEF'S PRO TIPS
- Keep iceberg lettuce in ice water for 5 minutes before spinning dry for extreme crunch.
Nutrition Facts
Per ServingCalories180 kcal
Protein5g
Carbs6g
Total Fat15g
Sodium: 410mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
