By Alexandra EmanuelliView →
BOOZY BUNDT
My Mom's Kahlua Cake Is the Easy Dessert Everyone Loves
★★★★★
5.0 (410)|(2 Reviews)Rich chocolate bundt cake infused with Kahlúa coffee liqueur and chocolate chips, drenched in coffee liqueur glaze.
M
By Morgan Baker (Recipe Developer)•Published April 21, 2026
⏱ 2 hrs 10 mins (incl. cooling)
Simply Recipes / Morgan Baker🔥 360 kcal
WHY MAKE THIS
- Stays decadently moist for nearly a week.
- The boozy coffee liqueur glaze soaks deep into the cake ridges.
BOOZY BUNDT
My Mom's Kahlua Cake Is the Easy Dessert Everyone Loves
A famous family recipe passed down through decades: devil's food cake mix spiked with instant chocolate pudding, sour cream, miniature chocolate chips, and rich Mexican Kahlúa coffee liqueur. Incredibly moist and rich. Difficulty: Easy.
Prep Time15 mins
Cook Time50 mins
Total Time2 hrs 10 mins (incl. cooling)
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 box devil's food cake mix & 1 box (3.9 oz) instant chocolate pudding mix
- 4 large eggs & 1/2 cup oil & 1 cup sour cream
- 1/2 cup Kahlúa or coffee liqueur & 1 cup mini semi-sweet chocolate chips
- Glaze: 1 cup powdered sugar, 3 tbsp Kahlúa, 1 tbsp cocoa powder
Directions
1
Mix bundt batter
Beat cake mix, pudding mix, eggs, oil, sour cream, and Kahlúa for 2 minutes. Fold in mini chocolate chips.
2
Bake in bundt pan
Pour into well-greased 10-cup bundt pan. Bake at 350°F (175°C) for 45–50 minutes until tester comes out clean. Invert and cool.
3
Drizzle Kahlua glaze
Whisk glaze ingredients until smooth; drizzle over cooled bundt cake.
💡 CHEF'S PRO TIPS
- Grease the bundt pan with melted butter and dust with cocoa powder instead of flour to keep the dark chocolate finish intact.
Nutrition Facts
Per ServingCalories360 kcal
Protein5g
Carbs52g
Total Fat16g
Sodium: 340mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
