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DESSERT FOR BREAKFAST
These 5-Ingredient Overnight Oats Taste More Like Dessert Than Breakfast
★★★★★
5.0 (220)|(2 Reviews)Creamy coconut milk oats layered with ripe diced mango, chia, and a touch of vanilla.
H
By Haley Scarpino (Recipe Developer)•Published May 12, 2026
⏱ 8 hrs 10 mins (chill)
Simply Recipes / Haley Scarpino🔥 340 kcal
WHY MAKE THIS
- Zero added refined sugar—naturally sweetened by mango and coconut.
- A healthy breakfast that feels like an island dessert.
DESSERT FOR BREAKFAST
These 5-Ingredient Overnight Oats Taste More Like Dessert Than Breakfast
Tastes just like tropical mango coconut sticky rice! Thick rolled oats infused with creamy coconut milk, chia seeds, pure vanilla, and topped with juicy diced sweet mango. Difficulty: Super Easy.
Prep Time10 mins
Cook Time0 mins
Total Time8 hrs 10 mins (chill)
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 cup rolled oats
- 1 can (13.5 oz) light coconut milk
- 2 tbsp chia seeds & 1 tsp pure vanilla extract
- 1 tbsp pure maple syrup or agave
- 1 large ripe mango, peeled and diced
Directions
1
Mix oats and coconut milk
Stir oats, coconut milk, chia seeds, vanilla, and syrup in a bowl.
2
Layer with mango and chill
Layer oat mixture into jars with diced mango. Refrigerate overnight.
💡 CHEF'S PRO TIPS
- Use canned coconut milk rather than carton coconut milk for rich, pudding-like consistency.
Nutrition Facts
Per ServingCalories340 kcal
Protein8g
Carbs48g
Total Fat14g
Sodium: 45mg
Fiber: 9g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
