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FUSION FAVORITE
Hot Dogs with Spicy Kimchi Slaw
★★★★★
5.0 (68)|(2 Reviews)Grilled all-beef hot dogs topped with crunchy spicy kimchi daikon slaw and spicy gochujang mayo.
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By Nick Evans (Recipe Developer)•Published May 18, 2026
⏱ 18 mins
Nick Evans🔥 380 kcal
WHY MAKE THIS
- Upgrades standard hot dogs with spicy Korean crunch.
FUSION FAVORITE
Hot Dogs with Spicy Kimchi Slaw
These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi—a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 all-beef jumbo hot dogs & 4 potato hot dog buns
- 1 cup chopped kimchi & 1/2 cup shredded daikon radish
- 1/4 cup mayonnaise & 1 tbsp gochujang or sriracha
- 1 tsp toasted sesame oil & sesame seeds for garnish
Directions
1
Make kimchi slaw and sauce
Toss chopped kimchi with shredded daikon and sesame oil. Whisk mayo with gochujang.
2
Grill hot dogs and buns
Grill hot dogs 6-8 minutes until charred and blistered. Lightly toast buns on grates.
3
Assemble and serve
Tuck hot dogs into buns, drizzle with spicy mayo, and heap spicy kimchi slaw over top.
💡 CHEF'S PRO TIPS
- Toast the buns with a brush of butter for golden crispy texture.
Nutrition Facts
Per ServingCalories380 kcal
Protein14g
Carbs26g
Total Fat24g
Sodium: 890mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
