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My Sister's 5-Ingredient Cannoli Dip Is Perfect for Spring Get-Togethers

5-MINUTE PARTY

My Sister's 5-Ingredient Cannoli Dip Is Perfect for Spring Get-Togethers

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5.0 (340)|(2 Reviews)

Fluffy whipped ricotta and mascarpone folded with mini chocolate chips, orange zest, and waffle cone dippers.

J
By Jeanette Hurt (Recipe Developer)β€’Published April 29, 2026
Bowl of creamy cannoli dip with mini chocolate chips surrounded by broken waffle cones and strawberries
⏱ 5 mins
Simply Recipes / Jeanette HurtπŸ”₯ 210 kcal
WHY MAKE THIS
  • Ready in 5 minutes with zero cooking.
  • Crowd-favorite dessert dip for parties.
5-MINUTE PARTY

My Sister's 5-Ingredient Cannoli Dip Is Perfect for Spring Get-Togethers

All the flavor of a bakery cannoli without the tedious frying: whipped whole milk ricotta, sweet Italian mascarpone, powdered sugar, vanilla, and mini semi-sweet chocolate chips. Serve with broken waffle cones, graham crackers, or strawberries. Difficulty: Super Easy.

Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings8 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 1 cup whole milk ricotta cheese, drained well
  • 1 cup mascarpone cheese (or cream cheese)
  • 1 cup powdered sugar & 1 tsp pure vanilla extract
  • 1/2 cup mini semi-sweet chocolate chips
  • Broken waffle cones, cannoli chips, or graham crackers for dipping

Directions

1

Beat cheeses and sugar

In a mixer bowl, beat ricotta, mascarpone, powdered sugar, and vanilla for 2 minutes until light and fluffy.

2

Fold chocolate chips

Gently fold in mini chocolate chips. Spoon into a serving bowl and surround with waffle cone chips.

πŸ’‘ CHEF'S PRO TIPS

  • Drain the ricotta in a fine mesh sieve for 15 minutes before mixing to ensure the dip is thick and scoopable.

Nutrition Facts

Per Serving
Calories210 kcal
Protein4g
Carbs18g
Total Fat14g
Sodium: 65mg
Fiber: 1g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

S
Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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