My Sister's 5-Ingredient Cannoli Dip Is Perfect for Spring Get-Togethers
Fluffy whipped ricotta and mascarpone folded with mini chocolate chips, orange zest, and waffle cone dippers.

- Ready in 5 minutes with zero cooking.
- Crowd-favorite dessert dip for parties.
My Sister's 5-Ingredient Cannoli Dip Is Perfect for Spring Get-Togethers
All the flavor of a bakery cannoli without the tedious frying: whipped whole milk ricotta, sweet Italian mascarpone, powdered sugar, vanilla, and mini semi-sweet chocolate chips. Serve with broken waffle cones, graham crackers, or strawberries. Difficulty: Super Easy.
Ingredients
- 1 cup whole milk ricotta cheese, drained well
- 1 cup mascarpone cheese (or cream cheese)
- 1 cup powdered sugar & 1 tsp pure vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
- Broken waffle cones, cannoli chips, or graham crackers for dipping
Directions
Beat cheeses and sugar
In a mixer bowl, beat ricotta, mascarpone, powdered sugar, and vanilla for 2 minutes until light and fluffy.
Fold chocolate chips
Gently fold in mini chocolate chips. Spoon into a serving bowl and surround with waffle cone chips.
π‘ CHEF'S PRO TIPS
- Drain the ricotta in a fine mesh sieve for 15 minutes before mixing to ensure the dip is thick and scoopable.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
2 cooks have shared their thoughts on this recipe
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβdelicious.




