By Mark BeahmView →
ITALIAN SKILLET
My Shortcut Eggs in Purgatory Is a Fast, Flavorful Skillet Meal with Italian Flair
★★★★★
5.0 (270)|(2 Reviews)Eggs gently poached in a spicy garlic and herb marinara sauce, topped with melted parmesan.
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By Nick Evans (Recipe Developer)•Published April 29, 2026
⏱ 25 mins
Simply Recipes / Nick Evans🔥 240 kcal
WHY MAKE THIS
- One skillet dinner or brunch ready in 25 minutes.
- The ultimate vessel for dipping crusty bread.
ITALIAN SKILLET
My Shortcut Eggs in Purgatory Is a Fast, Flavorful Skillet Meal with Italian Flair
Uova in Purgatorio is the Italian cousin to Shakshuka: fresh eggs cracked into simmering spicy tomato sauce until whites set and yolks remain golden and jammy, ready to dip with crusty bread. Difficulty: Easy.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 jar (24 oz) quality marinara sauce
- 4 large eggs
- 2 cloves garlic, minced & 1/2 tsp crushed red pepper flakes
- 1/2 cup grated Parmesan or Pecorino cheese
- Fresh basil leaves & crusty bread for serving
Directions
1
Simmer sauce in skillet
Sizzle garlic and chili flakes in olive oil in a skillet. Pour in marinara and bring to a simmer.
2
Poach eggs
Make 4 wells in the sauce. Crack an egg into each well. Cover with lid and cook on low for 6–8 minutes until whites set.
3
Cheese and basil
Uncover, scatter parmesan and fresh basil over top, and serve immediately with crusty bread.
💡 CHEF'S PRO TIPS
- Covering the skillet with a lid is the secret to cooking the egg whites evenly without overcooking the yolks.
Nutrition Facts
Per ServingCalories240 kcal
Protein14g
Carbs16g
Total Fat14g
Sodium: 590mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
