By Mark BeahmView →
AUSTRIAN CLASSIC
These "Emperor's Mess" Pancakes Are a Royal Treat
★★★★★
5.0 (190)|(2 Reviews)Fluffy shredded Austrian souffle pancake caramelized in butter, dusted with powdered sugar and plum compote.
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By Devan Grimsrud (Senior Editor)•Published May 8, 2026
⏱ 38 mins
Simply Recipes / Devan Grimsrud🔥 360 kcal
WHY MAKE THIS
- Incredibly light and airy texture from whipped egg whites.
- Caramelized butter edges with powdered sugar.
AUSTRIAN CLASSIC
These "Emperor's Mess" Pancakes Are a Royal Treat
Austria's most beloved dessert and sweet brunch staple: egg whites whipped into a cloud-like batter, puffed in a hot buttered skillet, then torn into bite-size pillowy clouds and caramelized with granulated sugar. Difficulty: Moderate.
Prep Time15 mins
Cook Time23 mins
Total Time38 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 large eggs, separated
- 1 cup whole milk & 1 cup all-purpose flour
- 3 tbsp granulated sugar & 1 tsp vanilla extract & pinch of salt
- 3 tbsp unsalted butter (divided, for cooking and caramelizing)
- Powdered sugar and berry jam or plum compote for serving
Directions
1
Whip egg whites
In a clean bowl, beat egg whites with 1 tbsp sugar until stiff peaks form.
2
Make batter and fold
Whisk egg yolks, milk, remaining sugar, vanilla, and flour until smooth. Gently fold in whipped egg whites.
3
Cook, tear, and caramelize
Melt 2 tbsp butter in skillet. Pour batter; cook 5 mins until underside is golden. Flip, then use two forks to tear into bite-size pieces. Add 1 tbsp butter and 1 tbsp sugar; toss 3 mins until caramelized.
💡 CHEF'S PRO TIPS
- Tearing the pancake with two forks rather than slicing gives those rustic craggy edges that soak up butter.
Nutrition Facts
Per ServingCalories360 kcal
Protein10g
Carbs42g
Total Fat17g
Sodium: 180mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
