By Alexandra EmanuelliView →
STAINED GLASS
The 3-Ingredient No-Bake Cookies I Make Every Easter
★★★★★
5.0 (310)|(2 Reviews)Melted chocolate and butter rolled with multicolored mini marshmallows and walnuts into stained-glass cookie slices.
J
By Jessica Furniss (Recipe Developer)•Published May 2, 2026
⏱ 3 hrs 27 mins (incl. chill)
Simply Recipes / Jessica Furniss🔥 170 kcal
WHY MAKE THIS
- Stunning stained-glass effect with pastel marshmallows.
- Zero oven needed—chill and slice.
STAINED GLASS
The 3-Ingredient No-Bake Cookies I Make Every Easter
Also known as stained glass cookies or cathedral cookies: melted semi-sweet chocolate and butter tossed with fruity pastel-colored mini marshmallows and walnuts, rolled into logs and sliced into colorful jewel-like rounds. Difficulty: Super Easy.
Prep Time15 mins
Cook Time5 mins
Total Time3 hrs 27 mins (incl. chill)
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 bag (12 oz) semi-sweet chocolate chips & 1/2 cup (1 stick) unsalted butter
- 1 bag (10.5 oz) pastel multicolored mini marshmallows
- 1 cup chopped walnuts or shredded coconut for rolling
Directions
1
Melt chocolate and cool slightly
Melt chocolate chips and butter together over low heat until smooth. Let cool 10 minutes so marshmallows don't melt.
2
Fold marshmallows and roll logs
Fold in colored marshmallows. Divide onto two sheets of wax paper; roll into logs and coat with nuts.
3
Chill and slice
Refrigerate for 3 hours until completely firm. Slice into 1/2-inch stained glass wheels.
💡 CHEF'S PRO TIPS
- Make sure the melted chocolate has cooled to lukewarm before adding the marshmallows so they retain their shapes.
Nutrition Facts
Per ServingCalories170 kcal
Protein2g
Carbs20g
Total Fat10g
Sodium: 25mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
