These 3-Ingredient S'mores Spoons Are the Easiest Summer Treat
Plastic or edible spoons dipped in melted milk chocolate, fluffy marshmallow fluff, and crushed graham crackers.

- Kid-friendly cooking project with zero campfire required.
- Use as edible stirring spoons for hot chocolate or coffee.
These 3-Ingredient S'mores Spoons Are the Easiest Summer Treat
All the campfire charm of s'mores without the fire! Dip spoons into melted chocolate, dollop with gooey marshmallow fluff, and roll in crunchy honey graham cracker crumbs. Ready in 15 minutes. Difficulty: Super Easy.
Ingredients
- 1 1/2 cups milk or dark chocolate chips, melted
- 1 cup marshmallow creme (fluff)
- 1/2 cup crushed graham crackers (about 4 sheets)
- 12 sturdy wooden or plastic dessert spoons
Directions
Melt chocolate
Melt chocolate chips in microwave in 30-second bursts until silky smooth.
Dip spoons
Dip spoon bowls into melted chocolate. Dollop a spoonful of marshmallow fluff on top.
Garnish with graham crumbs
Sprinkle crushed graham crackers over marshmallow. Chill 10 minutes to set chocolate.
π‘ CHEF'S PRO TIPS
- Lightly torch the marshmallow fluff with a kitchen torch for authentic campfire toasted aroma.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
2 cooks have shared their thoughts on this recipe
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβdelicious.




