Mom's Greek Pasta Salad
Tender pasta, salty feta, lemon juice, fresh dill, scallions, and juicy grape tomatoes.

- Fresh dill and lemon juice create an ultra-refreshing pasta salad.
Mom's Greek Pasta Salad
Not only is this pasta salad super simple to throw together, but it's a magical combination of flavors: salty from the feta, bright from the lemon juice, fresh from the dill and scallions, and juicy from the grape tomatoes. It's everything I crave on a hot summer day.
Ingredients
- 12 oz rotini pasta
- 1 1/2 cups grape tomatoes, halved
- 1 cup crumbled feta cheese
- 4 scallions, chopped & 1/4 cup fresh dill, chopped
- 1/3 cup extra virgin olive oil & juice of 1 lemon
Directions
Boil and cool pasta
Cook pasta al dente; rinse with cold water.
Toss with herbs and feta
Combine pasta with tomatoes, scallions, dill, feta, lemon juice, and olive oil.
π‘ CHEF'S PRO TIPS
- Use lots of fresh dill for that signature summery pop.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
2 cooks have shared their thoughts on this recipe
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβdelicious.
















