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The Retro 3-Ingredient Cookie Recipe Redditors Are Calling "So Good" and "Perfect"

VIRAL RETRO

The Retro 3-Ingredient Cookie Recipe Redditors Are Calling "So Good" and "Perfect"

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5.0 (410)|(2 Reviews)

Melt-in-your-mouth Scottish shortbread fork cookies made with butter, powdered sugar, and flour.

M
By Meghan Splawn (Recipe Developer)β€’Published May 22, 2026
Plate of pale golden round butter shortbread cookies stamped with fork tines
⏱ 25 mins
Simply Recipes / Meghan SplawnπŸ”₯ 130 kcal
WHY MAKE THIS
  • Only 3 ingredients from your baking pantry.
  • Delicate, crumbly European bakery texture.
VIRAL RETRO

The Retro 3-Ingredient Cookie Recipe Redditors Are Calling "So Good" and "Perfect"

A classic 1-2-3 shortbread ratio rediscovered by thousands on Reddit: 1 part sugar, 2 parts butter, 3 parts flour. The dough is rolled into simple balls, pressed with a fork, and baked into crumbly, melt-in-your-mouth perfection. Difficulty: Super Easy.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings10 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened at room temperature
  • 1/2 cup powdered sugar (confectioners' sugar)
  • 2 cups all-purpose flour & pinch of fine salt

Directions

1

Cream butter and sugar

Beat softened butter and powdered sugar until pale and fluffy. Gradually stir in flour and pinch of salt until a soft dough forms.

2

Roll and fork press

Roll into 1-inch balls and place on parchment baking sheet. Press each ball flat with the tines of a fork dipped in flour.

3

Bake gently

Bake at 325Β°F (165Β°C) for 14–16 minutes until bottoms are lightly golden but tops remain pale.

πŸ’‘ CHEF'S PRO TIPS

  • Bake at low temperature (325Β°F) so the cookies stay pale and maintain their delicate melt-in-your-mouth crumb.

Nutrition Facts

Per Serving
Calories130 kcal
Protein1g
Carbs13g
Total Fat8g
Sodium: 30mg
Fiber: 0g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

S
Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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