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It's Not St. Patrick's Day Without Irish Potato Candy

PHILADELPHIA TRADITION

It's Not St. Patrick's Day Without Irish Potato Candy

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5.0 (310)|(2 Reviews)

Sweet Philadelphia confections made with cream cheese, powdered sugar, and coconut, rolled in ground cinnamon.

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By Sara Bir (Recipe Developer)β€’Published April 23, 2026
Brown paper bag filled with cute cinnamon dusted Irish potato candies that look like mini potatoes
⏱ 1 hr 30 mins (incl. chill)
Simply Recipes / Sara BirπŸ”₯ 140 kcal
WHY MAKE THIS
  • Charming trompe-l'Ε“il appearance that delights everyone.
  • The spicy cinnamon coating balances the sweet coconut cream center.
PHILADELPHIA TRADITION

It's Not St. Patrick's Day Without Irish Potato Candy

Despite the name, there are no actual potatoes here! A 100-year-old Philadelphia confection made by kneading cream cheese, butter, coconut, and powdered sugar into mini 'potato' shapes, then rolling them in cinnamon to look like freshly dug spuds. Difficulty: Super Easy.

Prep Time20 mins
Cook Time0 mins
Total Time1 hr 30 mins (incl. chill)
Servings12 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 4 oz cream cheese, softened & 4 tbsp unsalted butter, softened
  • 1 tsp pure vanilla extract & pinch of salt
  • 4 cups powdered sugar
  • 2 1/2 cups sweetened shredded coconut
  • 2 tbsp ground cinnamon for rolling

Directions

1

Beat cream cheese base

Beat cream cheese and butter until smooth. Beat in vanilla and salt. Gradually beat in powdered sugar, then stir in coconut until a stiff dough forms.

2

Roll mini potatoes in cinnamon

Shape into 1-inch oblong potato shapes. Roll in shallow bowl of ground cinnamon until evenly coated.

3

Chill to firm

Refrigerate on parchment paper for 1 hour to set.

πŸ’‘ CHEF'S PRO TIPS

  • Press a couple of pine nuts or chocolate chips into each potato to look like potato 'eyes'!

Nutrition Facts

Per Serving
Calories140 kcal
Protein1g
Carbs22g
Total Fat6g
Sodium: 35mg
Fiber: 1g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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