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The Secret to This High-Protein Mac and Cheese Is Cottage Cheese

HIGH PROTEIN

The Secret to This High-Protein Mac and Cheese Is Cottage Cheese

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5.0 (260)|(2 Reviews)

Blended cottage cheese and sharp cheddar create an ultra-creamy, velvety mac and cheese with 28g protein per bowl.

K
By Kayla Hoang (Recipe Developer)β€’Published May 10, 2026
Creamy high-protein baked mac and cheese with golden breadcrumb crust
⏱ 45 mins
Simply Recipes / Kayla HoangπŸ”₯ 410 kcal
WHY MAKE THIS
  • 28 grams of protein per serving.
  • Ultra creamy without making a flour roux.
HIGH PROTEIN

The Secret to This High-Protein Mac and Cheese Is Cottage Cheese

Blending cottage cheese in a food processor or blender eliminates all curds, turning it into a silky, protein-packed bΓ©chamel alternative that melts into sharp cheddar without any flour or heavy cream.

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings6 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 12 oz elbow macaroni or cavatappi pasta
  • 16 oz 4% cottage cheese (blended smooth)
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup milk & 1/2 tsp garlic powder & 1/2 tsp Dijon mustard
  • 1/4 cup panko breadcrumbs tossed with 1 tbsp melted butter

Directions

1

Blend cottage cheese

Blend cottage cheese with milk, Dijon mustard, and garlic powder until completely smooth.

2

Toss with hot pasta and cheddar

Toss warm cooked pasta with blended cottage cheese sauce and 1 1/2 cups cheddar until melted.

3

Bake with panko crust

Pour into baking dish. Top with remaining cheddar and buttered panko. Bake at 375Β°F for 20 mins until bubbly.

πŸ’‘ CHEF'S PRO TIPS

  • Full-fat (4%) cottage cheese melts much smoother than nonfat.

Nutrition Facts

Per Serving
Calories410 kcal
Protein28g
Carbs46g
Total Fat14g
Sodium: 590mg
Fiber: 2g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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