The Secret to This High-Protein Mac and Cheese Is Cottage Cheese
Blended cottage cheese and sharp cheddar create an ultra-creamy, velvety mac and cheese with 28g protein per bowl.

- 28 grams of protein per serving.
- Ultra creamy without making a flour roux.
The Secret to This High-Protein Mac and Cheese Is Cottage Cheese
Blending cottage cheese in a food processor or blender eliminates all curds, turning it into a silky, protein-packed bΓ©chamel alternative that melts into sharp cheddar without any flour or heavy cream.
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 16 oz 4% cottage cheese (blended smooth)
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup milk & 1/2 tsp garlic powder & 1/2 tsp Dijon mustard
- 1/4 cup panko breadcrumbs tossed with 1 tbsp melted butter
Directions
Blend cottage cheese
Blend cottage cheese with milk, Dijon mustard, and garlic powder until completely smooth.
Toss with hot pasta and cheddar
Toss warm cooked pasta with blended cottage cheese sauce and 1 1/2 cups cheddar until melted.
Bake with panko crust
Pour into baking dish. Top with remaining cheddar and buttered panko. Bake at 375Β°F for 20 mins until bubbly.
π‘ CHEF'S PRO TIPS
- Full-fat (4%) cottage cheese melts much smoother than nonfat.
Nutrition Facts
Per ServingCommunity Reviews & Ratings
2 cooks have shared their thoughts on this recipe
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβdelicious.




