By Mark BeahmView →
MEDITERRANEAN CLASSIC
North African Shakshuka with Feta and Crusty Sourdough
★★★★★
5.0 (390)|(2 Reviews)Poached eggs nestled in a spiced bell pepper and tomato stew topped with creamy feta cheese and fresh herbs.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 10, 2026
⏱ 30 mins
Simply Recipes / Test Kitchen🔥 280 kcal
WHY MAKE THIS
- One cast-iron skillet meal with huge Mediterranean flavor.
- Healthy, high protein, and vegetarian.
MEDITERRANEAN CLASSIC
North African Shakshuka with Feta and Crusty Sourdough
The North African morning masterpiece: eggs simmered gently in a fragrant sauce of crushed tomatoes, red bell peppers, onions, garlic, cumin, and smoked paprika, topped with salty crumbled feta. Difficulty: Easy.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 can (28 oz) whole peeled San Marzano tomatoes, crushed
- 1 large red bell pepper, sliced & 1 medium onion, diced
- 4 cloves garlic, minced & 2 tbsp olive oil
- 1 tsp ground cumin, 1 tsp smoked paprika, pinch of cayenne
- 4 large eggs & 1/2 cup crumbled Greek feta cheese & fresh cilantro
Directions
1
Sauté peppers and aromatics
Cook bell pepper and onion in olive oil 8 mins until soft. Stir in garlic and spices for 1 min.
2
Simmer sauce and poach eggs
Add crushed tomatoes; simmer 10 mins. Make 4 indentations; crack eggs into wells. Cover and simmer 6 mins until whites are set.
3
Crumble feta and serve
Top with feta and cilantro. Serve hot with crusty sourdough bread.
💡 CHEF'S PRO TIPS
- Crush canned whole tomatoes with your hands for the best rustic, chunky texture.
Nutrition Facts
Per ServingCalories280 kcal
Protein14g
Carbs18g
Total Fat16g
Sodium: 520mg
Fiber: 4g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
