By Alexandra EmanuelliView →
BERRY SWEET
The Special Hamantaschen I've Been Making Since Childhood
★★★★★
5.0 (290)|(2 Reviews)Crisp vanilla butter pastry triangles filled with sweet seedless raspberry jam and dusted with powdered sugar.
M
By Micah Siva, RD (Recipe Developer)•Published April 15, 2026
⏱ 1 hr 30 mins
Simply Recipes / Micah Siva, RD🔥 150 kcal
WHY MAKE THIS
- Vibrant ruby raspberry filling.
- The dough handles easily without cracking or sticking.
BERRY SWEET
The Special Hamantaschen I've Been Making Since Childhood
A family childhood favorite: crisp butter cookie dough filled with vibrant seedless raspberry preserves, pinched into traditional triangular pastries. Difficulty: Moderate.
Prep Time25 mins
Cook Time15 mins
Total Time1 hr 30 mins
Servings12 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 1/4 cups flour & 1/2 cup sugar & 1/2 cup butter, softened
- 2 eggs & 1 tsp vanilla extract & 1/2 tsp baking powder
- 3/4 cup seedless raspberry jam
Directions
1
Roll and shape
Roll chilled dough. Cut 3-inch circles. Add 1 tsp raspberry jam to each.
2
Pinch and bake
Pinch into triangles. Bake at 350°F (175°C) for 13–15 minutes until golden.
💡 CHEF'S PRO TIPS
- Chill the shaped triangles on the baking sheet for 10 minutes before baking to lock in their shape.
Nutrition Facts
Per ServingCalories150 kcal
Protein2g
Carbs24g
Total Fat6g
Sodium: 40mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
