By Alexandra EmanuelliView →
50-MIN COBBLER
This 4-Ingredient Lemon Dump Cobbler Is a No-Brainer
★★★★★
5.0 (390)|(2 Reviews)Tart lemon pie filling baked under yellow cake mix and butter slices with vanilla ice cream.
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By Sara Bir (Recipe Developer)•Published May 18, 2026
⏱ 50 mins
Simply Recipes / Sara Bir🔥 340 kcal
WHY MAKE THIS
- No mixing bowl or beaters required.
- Crispy buttery crust contrasting with tangy lemon curd.
50-MIN COBBLER
This 4-Ingredient Lemon Dump Cobbler Is a No-Brainer
The ultimate lazy baker's dessert: dump canned lemon pie filling into a baking dish, sprinkle with yellow cake mix, top with thin pats of butter, and bake into a bubbling, crispy lemon cobbler. Difficulty: Super Easy.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings8 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 cans (21 oz each) lemon pie filling
- 1 box (15.25 oz) yellow or lemon cake mix
- 3/4 cup (1 1/2 sticks) unsalted butter, sliced into thin pats
- Vanilla ice cream for serving
Directions
1
Spread lemon filling
Pour lemon pie filling into a 9x13-inch baking dish.
2
Dump cake mix and butter
Sprinkle dry cake mix evenly over lemon layer. Arrange butter pats closely across the top to cover the dry mix.
3
Bake until bubbly and golden
Bake at 350°F (175°C) for 40–45 minutes until top is golden brown and edges are bubbling.
💡 CHEF'S PRO TIPS
- Slice the butter as thin as possible so it covers every inch of dry cake mix, eliminating powdery spots.
Nutrition Facts
Per ServingCalories340 kcal
Protein3g
Carbs52g
Total Fat14g
Sodium: 310mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
