By Mark BeahmView →
MEXICAN CLASSIC
Crispy Chilaquiles Rojos with Fried Eggs and Cotija
★★★★★
5.0 (350)|(2 Reviews)Crispy fried corn tortilla chips simmered in smoky roasted red salsa, crowned with sunny-side eggs and Mexican crema.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 6, 2026
⏱ 25 mins
Simply Recipes / Test Kitchen🔥 380 kcal
WHY MAKE THIS
- The perfect balance of crispy and saucy chips.
- Ready in 25 minutes using roasted salsa.
MEXICAN CLASSIC
Crispy Chilaquiles Rojos with Fried Eggs and Cotija
Mexico's most beloved morning comfort food: thick tortilla chips simmered in roasted guajillo and tomato salsa until tender yet still crisp, topped with fried eggs, avocado, and crumbled cotija. Difficulty: Easy.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 8 cups sturdy thick-cut corn tortilla chips (totopos)
- 2 cups roasted red salsa or salsa roja
- 1/2 cup chicken or vegetable broth
- 4 large eggs, fried sunny-side-up
- 1/2 cup crumbled cotija cheese & 1/4 cup Mexican crema
- 1 avocado, diced & fresh cilantro & pickled red onions
Directions
1
Simmer salsa roja
In a wide skillet, bring salsa and broth to a brisk simmer for 3 mins.
2
Toss chips briefly
Add tortilla chips; toss 1–2 minutes until coated and slightly softened while retaining crunch.
3
Garnish and serve
Top with fried eggs, cotija cheese, crema drizzle, avocado cubes, and cilantro.
💡 CHEF'S PRO TIPS
- Don't let the chips soak too long—cook them just until coated so they retain that irresistible bite.
Nutrition Facts
Per ServingCalories380 kcal
Protein14g
Carbs42g
Total Fat18g
Sodium: 590mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
