By Robin AsbellView →
BRUNCH COCKTAIL
This Is the Easiest (and Most Delicious) Bloody Mary You'll Ever Make
★★★★★
5.0 (280)|(2 Reviews)Spiced tomato juice cocktail shaken with vodka, Worcestershire, horseradish, Tabasco, and celery salt.
J
By Jamie Anulewicz (Recipe Developer)•Published April 20, 2026
⏱ 5 mins
Simply Recipes / Jamie Anulewicz🔥 160 kcal
WHY MAKE THIS
- Infinitely better than salty bottled mixes.
- Adjust the spice level to your exact liking.
BRUNCH COCKTAIL
This Is the Easiest (and Most Delicious) Bloody Mary You'll Ever Make
The definitive weekend brunch and lunch cocktail: high quality tomato juice spiced with prepared horseradish, Worcestershire sauce, hot sauce, lemon juice, and a celery salt-rimmed glass. Difficulty: Super Easy.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings2 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 1 1/2 cups good tomato juice (like Campbell's or Sacramento)
- 3 oz vodka
- 1 tbsp lemon juice & 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish & 4 dashes Tabasco sauce
- Celery salt for glass rim & celery stalks and olives for garnish
Directions
1
Rim glass with celery salt
Run a lemon wedge around glass rims; dip into celery salt.
2
Shake cocktail and pour
In a shaker with ice, shake tomato juice, vodka, lemon juice, horseradish, Worcestershire, and Tabasco. Strain into glasses over fresh ice.
💡 CHEF'S PRO TIPS
- Use cold tomato juice and shake vigorously with plenty of ice so the cocktail is frosty cold.
Nutrition Facts
Per ServingCalories160 kcal
Protein2g
Carbs10g
Total Fat0g
Sodium: 480mg
Fiber: 2g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
