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5 INGREDIENTS
This 5-Ingredient Chicken and Rice Casserole Starts With a Can of French Onion Dip
★★★★★
5.0 (220)|(2 Reviews)Creamy rice casserole with shredded chicken, French onion dip, and a crunchy crushed potato chip topping.
J
By Julia Levy Freeman (Recipe Developer)•Published May 4, 2026
⏱ 1 hr 5 mins
Simply Recipes / Julia Levy Freeman🔥 480 kcal
WHY MAKE THIS
- Zero chopping required.
- French onion dip provides rich allium flavor in one step.
5 INGREDIENTS
This 5-Ingredient Chicken and Rice Casserole Starts With a Can of French Onion Dip
A retro Midwest potluck dream: creamy chicken and tender rice seasoned with a tub of French onion dip, baked under a layer of rippled potato chips that toast into crunchy perfection.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 3 cups cooked shredded chicken
- 1 cup long grain white rice (uncooked)
- 1 tub (16 oz) French onion dip
- 2 cups chicken broth
- 1 1/2 cups crushed wavy potato chips
Directions
1
Mix casserole base
In a 9x13 baking dish, stir together rice, chicken broth, French onion dip, and shredded chicken.
2
Bake covered, then top with chips
Cover with foil and bake at 375°F for 45 mins. Remove foil, top with crushed potato chips, and bake 10 mins more until golden.
💡 CHEF'S PRO TIPS
- Cover tightly with foil so rice absorbs liquid and becomes tender.
Nutrition Facts
Per ServingCalories480 kcal
Protein32g
Carbs38g
Total Fat22g
Sodium: 710mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
