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CROWD-PLEASER
Dill Pickle Potato Salad
★★★★★
5.0 (82)|(2 Reviews)Creamy potato salad packed with tangy diced dill pickles, pickle brine, fresh dill, and crushed potato chips.
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By Danielle Campbell (Recipe Developer)•Published May 18, 2026
⏱ 25 mins
Simply Recipes / Mihaela Kozaric Sebrek🔥 260 kcal
WHY MAKE THIS
- Egg-free potato salad with extra tangy pickle juice punch.
CROWD-PLEASER
Dill Pickle Potato Salad
This dill pickle potato salad with crushed potato chips is the perfect recipe for anyone like me who loves pickles and needs a little bit of texture added to their potato salad (sans eggs!). It's easy to make ahead and is sure to be a hit at your next summer gathering.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings6 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 2 lbs baby Yukon gold potatoes, quartered
- 1 cup chopped dill pickles & 3 tbsp dill pickle brine
- 1/2 cup mayonnaise & 1/4 cup sour cream
- 2 tbsp fresh chopped dill & 2 green onions
- 1 cup crushed potato chips (for topping)
Directions
1
Boil potatoes
Boil potatoes in salted water for 12-15 minutes until fork tender. Drain and toss with pickle brine.
2
Fold dressing
Fold in mayo, sour cream, chopped pickles, and fresh dill. Top with crushed potato chips before serving.
💡 CHEF'S PRO TIPS
- Pour pickle brine over hot drained potatoes to lock in maximum tang.
Nutrition Facts
Per ServingCalories260 kcal
Protein4g
Carbs32g
Total Fat14g
Sodium: 490mg
Fiber: 3g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
