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The Cheap, Nutritious Breakfast I Make All the Time (It Takes 5 Minutes)

5-MINUTE HERO

The Cheap, Nutritious Breakfast I Make All the Time (It Takes 5 Minutes)

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5.0 (380)|(2 Reviews)

Mashed ripe avocado with lime, flaky sea salt, red pepper flakes, and halved sweet cherry tomatoes on sourdough.

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By Alexandra Shytsman (Recipe Developer)β€’Published April 30, 2026
Slices of sourdough avocado toast topped with halved cherry tomatoes and red pepper flakes
⏱ 5 mins
Simply Recipes / Alexandra ShytsmanπŸ”₯ 230 kcal
WHY MAKE THIS
  • Ready in 5 minutes with healthy monounsaturated fats.
  • Rubbing warm toast with a raw garlic clove adds incredible depth.
5-MINUTE HERO

The Cheap, Nutritious Breakfast I Make All the Time (It Takes 5 Minutes)

The definitive cafe avocado toast made at home for under $2. Crusty toasted sourdough rubbed with garlic, topped with creamy mashed avocado, lime, and sweet cherry tomatoes. Difficulty: Super Easy.

Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings2 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 2 thick slices artisan sourdough bread
  • 1 large ripe Hass avocado
  • 1/2 clove fresh garlic (for rubbing toast)
  • Juice of 1/2 lime & 6 cherry tomatoes, halved
  • Flaky sea salt, black pepper, and crushed red pepper flakes

Directions

1

Toast and garlic rub

Toast sourdough until golden and crusty. Lightly rub cut garlic clove across hot bread surface.

2

Mash and assemble

Mash avocado with lime juice, salt, and pepper. Pile onto toast; top with cherry tomatoes and red pepper flakes.

πŸ’‘ CHEF'S PRO TIPS

  • A drizzle of extra virgin olive oil over the tomatoes makes it taste straight from an artisan bakery.

Nutrition Facts

Per Serving
Calories230 kcal
Protein5g
Carbs24g
Total Fat14g
Sodium: 220mg
Fiber: 7g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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