By Mark BeahmView →
GLOBAL COLLECTION
18 Breakfasts From Around the World
★★★★★
5.0 (340)|(2 Reviews)From English fry-ups and French tartines to Japanese tamagoyaki, global morning traditions to inspire your routine.
T
By Theodora Kaloudis (Recipe Developer)•Published May 14, 2026
⏱ 45 mins
Simply Recipes / Theodora Kaloudis🔥 450 kcal
WHY MAKE THIS
- Discover savory global breakfast traditions beyond sweet pastries.
- Step-by-step master guide to cultural morning dishes.
GLOBAL COLLECTION
18 Breakfasts From Around the World
A curated collection of the world's most iconic morning meals, featuring traditional Japanese miso and rice bowls, Mexican huevos rancheros, Turkish shakshuka spreads, and classic European cafe plates. Difficulty: Moderate.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 large eggs
- 4 high quality breakfast sausages or Cumberland bangers
- 2 thick slices country sourdough bread
- 1 cup baked beans in tomato sauce
- Grilled tomato halves and sautéed mushrooms
Directions
1
Cook sausages and mushrooms
In a wide skillet, brown sausages and button mushrooms with butter for 10 mins.
2
Fry eggs and toast bread
Fry sunny-side-up eggs in butter. Toast crusty bread and warm baked beans.
3
Assemble world plate
Arrange components together with hot tea or coffee.
💡 CHEF'S PRO TIPS
- Warm the plates before serving so all components stay hot together.
Nutrition Facts
Per ServingCalories450 kcal
Protein26g
Carbs38g
Total Fat22g
Sodium: 680mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
S
Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
D
David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
