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BRUNCH ICON
Classic Eggs Benedict with 60-Second Blender Hollandaise
★★★★★
5.0 (420)|(2 Reviews)Toasted English muffins layered with seared Canadian bacon, poached runny eggs, and velvety lemon-butter hollandaise.
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By Simply Recipes Kitchen (Test Kitchen)•Published April 7, 2026
⏱ 25 mins
Simply Recipes / Test Kitchen🔥 460 kcal
WHY MAKE THIS
- Blender method guarantees emulsion without curdling.
- Crisp Canadian bacon and jammy egg yolk bliss.
BRUNCH ICON
Classic Eggs Benedict with 60-Second Blender Hollandaise
The undisputed king of Sunday brunch made foolproof at home. Learn the swirl technique for perfect poached eggs and whip silky hollandaise in a blender in just 60 seconds. Difficulty: Moderate.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 English muffins, split and toasted
- 8 slices Canadian bacon or thick-cut ham
- 8 large fresh eggs & 1 tbsp white vinegar (for poaching water)
- Hollandaise: 3 egg yolks, 1 tbsp lemon juice, 1/2 cup hot melted butter, pinch cayenne
- Fresh chopped chives or paprika for garnish
Directions
1
Whiz blender hollandaise
Blend yolks and lemon juice 20 seconds. With blender running on high, slowly stream in hot melted butter until thick and silky.
2
Poach eggs
Simmer water with vinegar. Swirl water into a vortex; slide in eggs. Poach 3–4 mins until whites are set and yolks stay runny.
3
Stack and ladle
Layer warm toasted muffin, seared Canadian bacon, and poached egg. Ladle warm hollandaise over top.
💡 CHEF'S PRO TIPS
- Use the freshest eggs possible—their tight egg whites hold together cleanly in poaching water.
Nutrition Facts
Per ServingCalories460 kcal
Protein24g
Carbs28g
Total Fat28g
Sodium: 720mg
Fiber: 1g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
