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Our Most Popular No-Cook Dessert Of All Time

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Our Most Popular No-Cook Dessert Of All Time

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5.0 (520)|(2 Reviews)

Layers of Mexican Maria cookies soaked in a tart, creamy lime custard made with sweetened condensed milk.

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By Devan Grimsrud (Recipe Developer)β€’Published May 21, 2026
Square slice of Carlota de Limon lime icebox cake garnished with fresh lime slices and lime zest
⏱ 4 hrs 15 mins (chill)
Simply Recipes / Devan GrimsrudπŸ”₯ 280 kcal
WHY MAKE THIS
  • The lime juice naturally thickens the milk into silky custard without heat.
  • Crisp cookies soften into sponge-cake texture.
NO-COOK ICON

Our Most Popular No-Cook Dessert Of All Time

Mexico's beloved Carlota de LimΓ³n: Maria cookies layered with an ultra-creamy, tart cream made by whipping evaporated milk, sweetened condensed milk, and freshly squeezed lime juice in a blender. It sets like a dream in the fridge. Difficulty: Super Easy.

Prep Time15 mins
Cook Time0 mins
Total Time4 hrs 15 mins (chill)
Servings10 servings
Scale Recipe:
πŸ“±Keep Screen Awake While Cooking

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1/2 cup freshly squeezed Key lime or Persian lime juice
  • 2 packages (about 60 cookies) Mexican Galletas MarΓ­a or graham crackers
  • Finely grated lime zest for garnish

Directions

1

Whiz blender lime cream

In a blender, blend condensed milk, evaporated milk, and lime juice for 60 seconds until thick and velvety.

2

Layer cookies and cream

Pour a thin layer of lime cream in an 8x8 dish. Layer Maria cookies, pour cream, and repeat 4–5 times, finishing with cream.

3

Chill and garnish

Refrigerate for at least 4 hours until firm. Garnish with fresh lime zest before slicing into clean squares.

πŸ’‘ CHEF'S PRO TIPS

  • Use fresh lime juiceβ€”bottled lime juice lacks the aromatic oils that make this dessert sing.

Nutrition Facts

Per Serving
Calories280 kcal
Protein6g
Carbs44g
Total Fat9g
Sodium: 160mg
Fiber: 1g
Sugar: 2g

Community Reviews & Ratings

2 cooks have shared their thoughts on this recipe

Leave your rating & comment

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Sarah M.
2 days ago
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This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!

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David K.
1 week ago
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Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zestβ€”delicious.

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