By Robin AsbellView →
LOADED POTATO
Turn a Simple Baked Potato Into a Memorable Dinner
★★★★★
5.0 (310)|(2 Reviews)Fluffy baked russet potato split open and packed with seasoned taco ground beef, melted cheddar, salsa, and sour cream.
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By Devan Grimsrud (Recipe Developer)•Published April 18, 2026
⏱ 1 hr 10 mins
Simply Recipes / Devan Grimsrud🔥 450 kcal
WHY MAKE THIS
- A complete hearty meal all in one edible vessel.
- Bake potatoes in advance; microwave in 2 minutes for lunch.
LOADED POTATO
Turn a Simple Baked Potato Into a Memorable Dinner
Turn a modest russet potato into a loaded feast. Crisp-skinned baked potatoes fluffed inside with butter, stuffed with savory taco ground beef, melted sharp cheddar, sour cream, and shredded lettuce. Difficulty: Easy.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings4 servings
Scale Recipe:
📱Keep Screen Awake While Cooking
Ingredients
- 4 large russet potatoes, washed and pierced with fork
- 1 lb lean ground beef browned with taco seasoning
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup salsa & 1/4 cup sour cream
- 1 cup shredded iceberg lettuce & pickled jalapeños
Directions
1
Bake potatoes crisp
Rub potatoes with oil and salt. Bake at 400°F (200°C) for 50–60 minutes until tender inside.
2
Split and fluff
Slice tops open lengthwise; pinch ends to fluff steaming interior with a fork.
3
Stuff with taco fixings
Fill with warm taco meat, cheddar cheese, salsa, sour cream, and shredded lettuce.
💡 CHEF'S PRO TIPS
- Rub the potato skin with olive oil and coarse salt before baking for crispy, seasoned skins.
Nutrition Facts
Per ServingCalories450 kcal
Protein28g
Carbs46g
Total Fat18g
Sodium: 640mg
Fiber: 5g
Sugar: 2g
Community Reviews & Ratings
2 cooks have shared their thoughts on this recipe
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Sarah M.★★★★★
This has completely replaced my normal avocado toast! The beans blend so well you cannot even tell, and I stay full until lunchtime!
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David K.★★★★★
Great trick for adding protein without cooking eggs on busy mornings. Added a pinch of red pepper flakes and lemon zest—delicious.
