Recipe 01Pan-Seared Filet Mignon with Rosemary Butter Baste
Center-cut beef tenderloin steaks seared in cast iron with a dark savory crust, basted with Kerrygold butter, smashed garlic, and fresh rosemary.
15 Recipes To Make When You Want To Treat Yourself
Celebratory steaks, silky truffle pastas, and bakery-worthy chocolate lava cakes.
Photo: Simply Recipes Test Kitchen / Photo ArchivesCollection Size
15 Curated Dishes
Average Cook Time
20-30 Minutes
Skill Level
Beginner-Friendly
Tested & Perfected
Test Kitchen Approved
Whether you just landed a promotion, survived an intense work week, or simply feel like celebrating life, you deserve a restaurant-caliber feast at home. From buttery pan-seared filet mignon and butter poached lobster tails to decadent molten chocolate lava cakes, here is how to cook like royalty.
🌟 Test Kitchen Golden Rules for This Collection
Layer Flavors Sequentially
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Preheat Cookware Properly
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Rest Before Slicing
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
The Recipes (5 of 5)
Recipe 01
Recipe 02Warm Molten Chocolate Lava Cakes with Vanilla Bean Ice Cream
Individual dark chocolate cakes with a delicate baked exterior that bursts open to reveal a warm, gooey, flowing chocolate center.
Recipe 03Butter-Poached Lobster Tail Fettuccine
Sweet Maine lobster tails gently poached in warm emulsified butter, tossed with fresh fettuccine, white wine, and fresh tarragon.
Recipe 04Classic Creamy New York Cheesecake with Berry Compote
Silky, dense cream cheese filling baked over a buttery graham cracker crust, crowned with a warm tart blackberry compote.
Recipe 05Crispy Duck Breast with Blackberry Port Wine Sauce
Duck breast scored in a diamond pattern, rendered until skin is crackling crisp, served with a sweet and tart blackberry reduction.
Frequently Asked Questions
Can I make these 15 Recipes To Make When You Want To Treat Yourself dishes ahead of time?
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Are substitutions recommended?
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.
