Recipe 01Cheesy Skillet Beef Enchilada Bake
All the bold flavors of rolled beef enchiladas without the rolling hassle. Layered with corn tortillas, smoky red sauce, and melted Monterey Jack.
Turn one humble pound of ground beef into satisfying, flavor-packed weeknight feasts.
Photo: Simply Recipes Test Kitchen / Photo ArchivesGround beef is the undisputed MVP of weeknight dinner. It's budget-friendly, defrosts quickly, and cooks in minutes while absorbing bold spices like a sponge. Whether you're craving a cozy baked pasta, savory Asian lettuce wraps, crispy smash burgers, or Mexican taco skillets, here is how our editors maximize every single pound.
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
Recipe 01All the bold flavors of rolled beef enchiladas without the rolling hassle. Layered with corn tortillas, smoky red sauce, and melted Monterey Jack.
Recipe 02Browned ground beef glazed in soy sauce, sesame oil, brown sugar, fresh ginger, and sriracha, served over steamed rice with crunchy cucumber.
Recipe 03Tender seasoned ground beef and earthy cremini mushrooms simmered in a rich garlic sour cream sauce over buttery egg noodles.
Recipe 04Lacy, crispy-edged beef patties smashed ultra-thin on smoking hot cast iron with melted American cheese and secret burger sauce.
Recipe 05All the rich tomato, beef, and herb magic of a 3-hour baked lasagna prepared in just 30 minutes in a single soup pot.
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.