Recipe 01Charred Street Corn (Elote) with Cotija & Lime
Sweet corn grilled until smoky and blistered, slathered with zesty lime-crema, crumbled cotija cheese, chili powder, and fresh cilantro.
From flame-kissed ribs and charred burgers to crisp summer sides and refreshing sauces.
Photo: Simply Recipes Test Kitchen / Photo ArchivesNothing brings friends and family together quite like the aroma of charcoal smoke and sizzling meat drifting across the backyard. Our ultimate weekend cookout guide covers every corner of the grill: foolproof marinades, temperature charts for juicy results, charred summer corn, and make-ahead salads that stay crisp in the summer sun.
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
Recipe 01Sweet corn grilled until smoky and blistered, slathered with zesty lime-crema, crumbled cotija cheese, chili powder, and fresh cilantro.
Recipe 02Slow-smoked pork shoulder shredded into juicy morsels, tossed in bourbon brown sugar BBQ sauce, on toasted potato rolls with crisp slaw.
Recipe 03Tender skirt steak grilled over roaring charcoal for 3 minutes per side, sliced across the grain, and draped in vibrant garlic-herb chimichurri.
Recipe 04Baby Yukon Gold potatoes boiled until tender, then grilled until skins are blistered, tossed in a creamy Dijon mustard and dill dressing.
Recipe 05Ripe yellow peaches grilled until caramelized, paired with creamy torn burrata, baby arugula, toasted pistachios, and spicy hot honey.
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.