Recipe 01Heirloom Tomato & Whipped Ricotta Galette
Flaky all-butter crust layered with lemon-herb whipped ricotta and multi-colored heirloom tomato slices baked to golden perfection.
Savor peak sweet corn, heirloom tomatoes, fresh peaches, and basil before autumn arrives.
Photo: Simply Recipes Test Kitchen / Photo ArchivesAugust and September offer the absolute pinnacle of fresh produce. Before sweater weather sets in, honor the harvest with sun-drenched heirloom tomato tarts, sweet corn risotto, charred zucchini flatbreads, and warm peach crumbles bursting with fragrant juices.
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
Recipe 01Flaky all-butter crust layered with lemon-herb whipped ricotta and multi-colored heirloom tomato slices baked to golden perfection.
Recipe 02Creamy Arborio rice simmered with homemade sweet corn cob broth, fresh crisp kernels, butter, and freshly grated Parmigiano.
Recipe 03Juicy ripe summer peaches and plump blackberries baked under a crunchy cinnamon-oat and brown sugar streusel topping.
Recipe 04Charred artisan pizza crust topped with garlic oil, shaved ribbon zucchini, whole milk ricotta dollops, lemon zest, and red pepper flakes.
Recipe 05Crisp cold seedless watermelon cubes tossed with briny sheep's milk feta, fresh garden mint, basil, and a zesty lime vinaigrette.
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.