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🍳 18 Curated Recipes

18 Breakfasts From Around the World to Expand Your Morning Horizons

From fiery Middle Eastern shakshuka and Japanese soufflé pancakes to Turkish poached eggs.

By Theodora Kaloudis•Senior Food Editor•Updated September 2026•⏱ 9 min read
18 Breakfasts From Around the World to Expand Your Morning HorizonsPhoto: Simply Recipes Test Kitchen / Photo Archives
📚
Collection Size
18 Curated Dishes
⏱
Average Cook Time
20-30 Minutes
🍳
Skill Level
Beginner-Friendly
⭐
Tested & Perfected
Test Kitchen Approved

Step outside the standard eggs-and-toast routine. Around the world, morning meals are treated with reverence, featuring fragrant spices, savory broths, fermented breads, and fluffy clouds of batter. Travel the globe from your kitchen with these 18 celebrated morning rituals.

🌟 Test Kitchen Golden Rules for This Collection

Layer Flavors Sequentially

Season with kosher salt, fresh aromatics, and acids at each stage of cooking.

Preheat Cookware Properly

Cast iron and skillets must be hot before adding cooking oil to develop golden browning.

Rest Before Slicing

Allow baked goods and roasted proteins to rest so juices redistribute evenly.

The Recipes (5 of 5)

North African Shakshuka with Feta & SourdoughRecipe 01

North African Shakshuka with Feta & Sourdough

★★★★★5 (480 reviews)

Poached eggs nestled in a gently simmering skillet of spiced tomatoes, bell peppers, garlic, cumin, and crumbled sheep's milk feta.

⏱Prep: 10 mins
🔥Cook: 20 mins
🍽4 servings
📊290 kcal
Ingredients Checklist:
  • 4 large eggs
  • 1 can (28 oz) whole peeled San Marzano tomatoes, crushed
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic
  • 1 tsp cumin, 1 tsp smoked paprika
  • 1/2 cup feta cheese
  • Cilantro, warm sourdough
Step-by-Step Instructions:
  1. Sauté diced onion and bell pepper in olive oil for 5 mins until soft.
  2. Add garlic, cumin, paprika, and chili; stir 1 min.
  3. Pour in crushed tomatoes and simmer 10 mins until sauce thickens.
  4. Make 4 wells in the sauce with a spoon; crack an egg into each well.
  5. Cover skillet and simmer on low for 5-7 mins until egg whites are set and yolks are runny. Sprinkle with feta and cilantro.
💡 Test Kitchen Tip:
Leave the yolks runny so they mix with the spiced tomato sauce when dipped with warm crusty bread.
Ultra-Fluffy Japanese Soufflé PancakesRecipe 02

Ultra-Fluffy Japanese Soufflé Pancakes

★★★★★4.9 (390 reviews)

Pillow-soft, jiggly pancake towers whipped with egg whites and steamed gently on a covered griddle with butter and maple syrup.

⏱Prep: 20 mins
🔥Cook: 15 mins
🍽2 servings (4 pancakes)
📊310 kcal
Ingredients Checklist:
  • 2 large eggs, separated
  • 1 1/2 tbsp whole milk
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp vanilla
  • Butter and maple syrup
Step-by-Step Instructions:
  1. Whisk egg yolks, milk, vanilla, flour, and baking powder into a smooth paste.
  2. In a separate bowl, whip egg whites with sugar to stiff glossy peaks.
  3. Gently fold whipped egg whites into yolk batter in 3 additions, keeping air bubbles intact.
  4. Dollop tall scoops onto greased griddle over lowest heat; add 1 tbsp water to pan and cover with lid to steam for 5 mins per side.
💡 Test Kitchen Tip:
Adding water to the pan and covering tightly steams the tall batter so the inside cooks through without burning.
Turkish Menemen (Silky Scrambled Eggs with Peppers & Tomatoes)Recipe 03

Turkish Menemen (Silky Scrambled Eggs with Peppers & Tomatoes)

★★★★★4.9 (260 reviews)

Velvety soft-scrambled eggs gently folded with sweet Anaheim peppers, grated ripe tomatoes, olive oil, and Aleppo pepper flakes.

⏱Prep: 10 mins
🔥Cook: 15 mins
🍽3 servings
📊220 kcal
Traditional Full English Breakfast SkilletRecipe 04

Traditional Full English Breakfast Skillet

★★★★★4.8 (310 reviews)

A hearty British feast featuring British bangers, crispy streaky bacon, sunny-side eggs, grilled tomatoes, sautéed mushrooms, and baked beans.

⏱Prep: 10 mins
🔥Cook: 20 mins
🍽2 servings
📊580 kcal
French Brioche Pain Perdu (Custardy French Toast)Recipe 05

French Brioche Pain Perdu (Custardy French Toast)

★★★★★5 (440 reviews)

Thick slices of artisan brioche soaked in rich vanilla-cinnamon egg custard, pan-fried in butter until golden with crisp caramelized edges.

⏱Prep: 10 mins
🔥Cook: 10 mins
🍽4 servings
📊390 kcal

Frequently Asked Questions

Can I make these 18 Breakfasts From Around the World to Expand Your Morning Horizons dishes ahead of time?

Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.

Are substitutions recommended?

Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.

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