Recipe 0120-Minute Sesame Ginger Salmon Bowl
Pan-crisped salmon cubes tossed with sesame ginger glaze, served over microwavable quinoa with edamame and avocado.
Nutritious, high-energy 20-minute dinners designed by a culinary dietitian.
Photo: Simply Recipes Test Kitchen / Photo ArchivesWhen Monday through Friday gets hectic, takeout can feel tempting. These five 20-minute recipes were developed with culinary dietitians to pack lean proteins, colorful produce, and complex carbohydrates into delicious, zero-stress meals that keep your energy steady all evening long.
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
Recipe 01Pan-crisped salmon cubes tossed with sesame ginger glaze, served over microwavable quinoa with edamame and avocado.
Recipe 02Chickpeas simmered with fire-roasted tomatoes, garlic, spinach, and kalamata olives, topped with melted feta cheese.
Recipe 03Lean ground turkey spiced with chipotle chili and cumin, spooned into crisp romaine cups with pico de gallo and Greek yogurt crema.
Recipe 04Plump wild shrimp sautéed in garlic and grass-fed butter, tossed with spiralized zucchini noodles and fresh parsley in 12 minutes.
Recipe 05Bite-sized chicken breast pieces, baby carrots, and broccoli tossed in a 3-ingredient honey Dijon dressing and roasted fast.
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.