Recipe 01Crispy Buttermilk Skillet Fried Chicken Tenders
Tender chicken tenderloins soaked in seasoned buttermilk, dredged in spiced flour, and fried until crunch-perfection.
The 16 Best Chicken Recipes of All Time
Never eat dry, bland chicken again. Golden cutlets, lemon-roast birds, and sticky glazed thighs.
Photo: Simply Recipes Test Kitchen / Photo ArchivesCollection Size
16 Curated Dishes
Average Cook Time
20-30 Minutes
Skill Level
Beginner-Friendly
Tested & Perfected
Test Kitchen Approved
Chicken is the staple we turn to most, but all too often it ends up dry or uninspired. Our culinary editors tested dozens of techniques to create this definitive master list: from buttermilk brined crispy cutlets to sticky garlic honey thighs and French-style pan roasts that guarantee juicy perfection.
🌟 Test Kitchen Golden Rules for This Collection
Layer Flavors Sequentially
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Preheat Cookware Properly
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Rest Before Slicing
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
The Recipes (5 of 5)
Recipe 01
Recipe 02Sticky Honey Garlic Glazed Chicken Thighs
Bone-in chicken thighs seared until skins are shatteringly crisp, baked in a sweet-savory garlic soy glaze.
Recipe 03Creamy Garlic Dijon Smothered Chicken
Golden chicken cutlets simmered in a velvety pan sauce of heavy cream, whole grain Dijon mustard, garlic, and baby spinach.
Recipe 04Sheet Pan Greek Lemon Herb Chicken & Potatoes
Chicken thighs, potato wedges, and kalamata olives marinated in lemon juice, oregano, and olive oil, roasted until crispy.
Recipe 05Classic Skillet Chicken Marsala with Mushrooms
Thin cutlets sautéed with cremini and shiitake mushrooms in sweet Marsala wine and rich chicken stock reduction.
Frequently Asked Questions
Can I make these The 16 Best Chicken Recipes of All Time dishes ahead of time?
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Are substitutions recommended?
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.
