Recipe 01Traditional Roman Spaghetti Carbonara
The genuine Roman classic: al dente spaghetti tossed with crispy guanciale, rich egg yolks, and sharp Pecorino Romano—no cream needed.
Handmade pastas, slow-simmered sauces, tender cutlets, and rustic garlic focaccia.
Photo: Simply Recipes Test Kitchen / Photo ArchivesTrue Italian home cooking isn't about complicated culinary gymnastics; it's about honoring simple, premium ingredients. These recipes celebrate the warmth and spirit of Sunday dinners with Nonna: silky carbonara made the Roman way without cream, crispy golden chicken parmesan, melt-in-your-mouth meatballs, and garlic bread hot from the oven.
Season with kosher salt, fresh aromatics, and acids at each stage of cooking.
Cast iron and skillets must be hot before adding cooking oil to develop golden browning.
Allow baked goods and roasted proteins to rest so juices redistribute evenly.
Recipe 01The genuine Roman classic: al dente spaghetti tossed with crispy guanciale, rich egg yolks, and sharp Pecorino Romano—no cream needed.
Recipe 02Pounded chicken cutlets coated in seasoned breadcrumbs and parmesan, shallow fried, topped with marinara and fresh melted mozzarella.
Recipe 03Tender beef and pork meatballs simmered low and slow alongside bone-in pork ribs in sweet San Marzano tomato sauce.
Recipe 04Slow-cooked golden polenta enriched with butter and mascarpone, topped with garlic-herb sautéed cremini, shiitake, and thyme.
Recipe 05Dimpled Italian olive oil flatbread with a shatteringly crisp crust and airy crumb, scented with rosemary and flaky Maldon salt.
Yes, all recipes in this collection include make-ahead prep tips and store well in airtight containers in the refrigerator.
Each recipe is thoroughly tested to allow simple swaps for dietary needs such as gluten-free pasta, plant-based proteins, or dairy-free cheeses.