“Bright, vibrant, and packed with 8 grams of plant-based fiber. The citrus tahini sauce turns frozen vegetables into a craveable lunch.”
Colorful plant-based Buddha bowl with spiced cauliflower florets, ancient grains, and drizzled creamy tahini dressing
Toss in a handful of fresh baby arugula and toasted pine nuts right after heating to add temperature contrast and fresh peppery crunch.
Vent film, cook on HIGH for 4.5 minutes, stir thoroughly and rest 1 minute.
Remove bowl from outer sleeve. Puncture the plastic film 2-3 times with a fork to vent steam.
Microwave on HIGH for 4 minutes and 30 seconds. Check that the center grains are steaming.
Carefully remove film (hot steam). Stir thoroughly so the warm tahini sauce coats the ancient grains and cauliflower evenly.
Let rest 60 seconds before enjoying. The grains absorb the dressing for maximum flavor.
Toasted sesame tahini, earthy turmeric, smoked paprika, and roasted garlic.
Firm tender cauliflower florets bathed in creamy, lemony sesame dressing.
Nutty chew from ancient grains combined with creamy sauce and crisp vegetable textures.
Bright citrus zest and subtle warming spice notes.
Our nutrition panel unanimously praised this bowl for its balanced macronutrient profile and clean ingredient deck. The bed of ancient grains provides satisfying chew, while the creamy tahini dressing ties the spiced cauliflower and tender greens together with nutty citrus depth.
One of the few frozen bowls with under 500mg of sodium that still tastes vibrant and savory. The tahini sauce is outstanding.
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