“Flash-frozen within 24 hours of harvest. Plump whole wild blueberries, dark sweet cherries, blackberries, and raspberries with zero ice crystals.”
Plump individual frozen wild blueberries, dark sweet cherries, blackberries, and raspberries on marble cutting board
Because the dark cherries in this blend provide natural sweetness, you do not need to add any honey, agave, or protein sweeteners to your smoothie. Let the natural fruit sugars shine.
Blend 1 cup frozen fruit with 1/2 cup almond milk or yogurt for 60 seconds.
Pour 1 to 1.5 cups of frozen berries directly from the resealable freezer pouch into your high-speed blender container.
Add 1/2 cup of almond milk, coconut water, or Greek yogurt. For a thick smoothie bowl, keep liquids minimal.
Blend on HIGH for 45 to 60 seconds until completely smooth and velvety. Use a tamper to push frozen cherries into the blades.
Pour into a bowl and top with chia seeds, sliced bananas, hemp hearts, and toasted coconut flakes.
Wild blueberries, floral dark cherries, and tart summer raspberries.
Sweet and tangy; cherries provide deep berry richness while wild blueberries add floral notes.
Plump and juicy upon thawing without mushiness; blends into an ultra-thick smoothie.
Clean tart raspberry brightness and deep anthocyanin antioxidants.
Our test kitchen ran over 50 blender cycles with different frozen fruit brands. Good & Gather delivered the thickest, most velvety smoothie bowl base with vibrant deep purple color. The berries thaw with minimal weeping, making them equally great for breakfast oatmeal and yogurt parfaits.
Best frozen fruit blend at any supermarket. The berries don't freeze into a solid brick, so you can pour out exactly one cup every morning.
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