“Fluffy cage-free scrambled eggs, sage-spiced sausage, and sharp cheddar wrapped in an unbleached flour tortilla that never turns soggy.”
Golden toasted breakfast burrito sliced in half showing fluffy scrambled eggs and melted cheddar cheese
For a grab-and-go morning burrito with a deli-style crispy exterior, microwave for 60 seconds to thaw the interior, then finish in your toaster oven or air fryer for 3 minutes at 400°F.
Wrap in damp paper towel, microwave on HIGH for 90 seconds, let rest 1 minute.
Remove burrito from plastic pouch. Lightly dampen a clean paper towel with water and wrap it securely around the frozen burrito. This keeps the tortilla tender and prevents hard dry edges in the microwave.
Microwave on HIGH for 90 seconds. Turn the burrito over and heat for an additional 15 seconds if you prefer molten cheese.
For an artisan crunch: After microwaving, place the burrito in a dry skillet over medium heat for 60 seconds per side until golden brown and crispy.
Let stand for 1 minute before slicing diagonally. Serve with your favorite salsa verde or sliced avocado.
Savory breakfast pork sausage, melted sharp cheddar, and toasted flour tortilla.
Tender, flaky tortilla wrapping around fluffy, piping hot egg curds and melted cheese.
Moist and satisfying without the watery liquid common in frozen egg products.
Gentle peppery sage spice and buttery cheddar warmth.
For busy school mornings and daily commutes, Red's is the undisputed champion. It provides 16 grams of clean protein with cage-free eggs and antibiotics-free pork sausage. When wrapped in a damp paper towel and microwaved, it delivers hot, satisfying breakfast in exactly 90 seconds.
I keep a box of these in my freezer at all times. 90 seconds and I have a healthy breakfast before work with real eggs.
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