“Cultured cream cheese ice cream loaded with soft scratch-baked butter cake chunks and a silky caramel butter swirl. Decadent perfection.”
Scoop of Jeni's Gooey Butter Cake ice cream showing thick caramel ribbon and tender butter cake pieces
Sandwich a generous scoop of Gooey Butter Cake ice cream between two freshly baked chocolate chip cookies for the most luxurious ice cream sandwich imaginable.
Rest on counter for 5 minutes. Do not microwave! The cake chunks soften into authentic bakery texture.
Remove pint from freezer and set on counter for 5 minutes. Jeni's uses zero synthetic emulsifiers, so room temperature air allows the grass-fed butterfat to soften properly.
Scoop across the pint with a warm scoop to capture both the butter cake pieces and the ribbon of honey-butter caramel.
Serve in chilled bowls or between two warm salted chocolate chip cookies for the ultimate gourmet ice cream sandwich.
Warm vanilla bakery cake, cultured cream cheese, and rich honey caramel.
Silky, tangy cream cheese base followed by soft, chewy butter cake morsels.
Ultra-creamy custard texture intermingled with soft, melt-in-your-mouth pastry.
Sweet caramelized butter with a lingering cultured dairy tang.
This pint was one of the most talked-about launches in our testing kitchen. The slight tang of cultured cream cheese in the base cuts through the richness of the butter cake chunks. Every spoonful offers textural variety—smooth cream, gooey cake, and silky caramel. It is worth every penny of its gourmet price tag.
The cake chunks are actually chewy and soft, not hard little ice pebbles like other brands. The cream cheese tang is absolute perfection.
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Score: 98Indistinguishable from homemade Italian trattoria lasagna. Slow-simmered beef, sweet Italian sausage, and whole-milk ricotta create an undisputed freezer masterpiece.
Score: 99The gold standard of grocery ice cream. A luxurious French custard base loaded with shatteringly crisp house-made caramel honeycomb crunch.
Score: 97Focaccia-like airy interior, cupping pepperoni that holds flavorful oil, and a crown of dark, crunchy caramelized cheddar-mozzarella cheese edges.
