Garlic Butter Steak Bites with Crisp Parmesan Zucchini: The 15-Minute Dinner Taking Over Weeknights

🛒Ingredients

• 1.5 lbs (680g) top sirloin or ribeye steak, cut into 1-inch bite-sized cubes
• 2 medium green zucchini, sliced into 1/2-inch coins
• 4 tablespoons unsalted butter, divided
• 4 cloves fresh garlic, finely minced
• 1 tablespoon high-smoke olive oil
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt and 1/2 teaspoon cracked black pepper
• 2 tablespoons chopped fresh flat-leaf parsley

👩‍🍳Step-by-Step Instructions

1. 1

   Pat steak cubes thoroughly dry with paper towels. Season generously with smoked paprika, onion powder, kosher salt, and black pepper.

2. 2

   Heat a large heavy-bottomed cast iron skillet over high heat with 1 tablespoon of olive oil until lightly smoking.

3. 3

   Add steak bites in a single uncrowded layer. Sear without moving for 2 minutes to build a deep mahogany crust. Flip and sear for 1 to 2 additional minutes until medium-rare. Transfer steak to a warm plate.

4. 4

   Reduce skillet heat to medium. Melt 2 tablespoons of butter and add zucchini slices. Sauté for 3 minutes until tender-crisp.

5. 5

   Add remaining 2 tablespoons of butter and minced garlic; cook for 45 seconds until fragrant.

6. 6

   Return steak bites and resting juices to the skillet. Toss everything together for 1 minute to glaze. Sprinkle with parmesan cheese and fresh parsley. Serve immediately.