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NEWS & TRENDSβ€’πŸ‡ΊπŸ‡Έ USA & πŸ‡¨πŸ‡¦ CanadaBreaking

FDA and CFIA Issue Updated Food Safety Advisories for Deli Meats and Imported Nuts

Federal health regulators urge consumers, especially high-risk individuals, to check lot numbers and practice safe handling amid ongoing recall updates.

By Elena Rostovaβ€’Published Sept 5, 2026‒⏱ 5 mins read
Verified Reporting
Clean kitchen stainless steel prep counter with food safety inspection checklist
Photo: Simply Recipes Food News / Verified Editorial Photography

πŸ“ŒKey Facts & Highlights

  • β€’FDA and CDC issue updated guidelines on pre-packaged and sliced deli meats following Listeria investigations.
  • β€’Health Canada and the CFIA advise reviewing lot codes on imported shelled and roasted pistachios.
  • β€’Pregnant women, adults 65 and older, and immunocompromised individuals are advised to reheat deli meats to 165Β°F (74Β°C).
  • β€’No widespread grocery inventory disruption; affected batches have been voluntarily pulled from distribution.

What Happened

Federal food safety authorities in both Washington and Ottawa have published synchronized advisories regarding deli meat processing standards and targeted recalls on imported bulk pistachios. Both agencies emphasize that consumers should inspect packaging dates rather than discarding unaffected staples.

Why It Matters

Listeria monocytogenes and Salmonella pose severe risks to vulnerable demographics. Heightened regulatory monitoring ensures rapid quarantine of contaminated supply chains before retail exposure spreads.

Who Is Affected

Grocery shoppers purchasing sliced deli counter provisions and bulk packaged nuts across North American supermarkets.

What Readers Should Know

Always keep home refrigerator temperatures at or below 40Β°F (4Β°C). If you possess recalled lot numbers, return them to the retailer for a full refund or safely dispose of them in a sealed trash bag.

Frequently Asked Questions

How do I check if my deli meat is part of an active recall?

Visit the FDA Recalls database (fda.gov) or CFIA Recalls portal (recalls-rappels.canada.ca) and search for the brand name, establishment number, and expiration date on the package.

Does cooking kill Listeria bacteria?

Yes, heating deli meats until steaming hot (internal temperature of 165Β°F or 74Β°C) effectively destroys foodborne pathogens.

πŸ›Official Sources & References
  • U.S. Food & Drug Administration (FDA):Recalls, Market Withdrawals & Safety Alerts
  • Canadian Food Inspection Agency (CFIA):Food Recall Warnings & Allergy Alerts
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