Extra-Crispy Air Fryer Honey Garlic Chicken Wings: Golden Perfection in 25 Minutes

🛒Ingredients

• 2 lbs (900g) chicken wings, split into flats and drumettes
• 1 tablespoon aluminum-free baking powder (NOT baking soda)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt and freshly cracked black pepper
• 1/3 cup raw honey
• 1/4 cup low-sodium soy sauce or tamari
• 4 cloves fresh garlic, finely minced
• 1 tablespoon unsalted butter
• 1 teaspoon grated fresh ginger
• 1 tablespoon toasted sesame seeds and sliced scallions for garnish

👩‍🍳Step-by-Step Instructions

1. 1

   Pat wings completely dry with paper towels—moisture is the enemy of crispiness.

2. 2

   In a large bowl, toss wings with baking powder, garlic powder, paprika, salt, and pepper until evenly coated.

3. 3

   Preheat your air fryer to 400°F (200°C). Arrange wings in a single, uncrowded layer in the basket.

4. 4

   Air fry for 22 to 25 minutes, flipping every 8 minutes, until the skin is deep golden-brown and crackling.

5. 5

   While wings cook, combine honey, soy sauce, minced garlic, butter, and ginger in a small saucepan. Simmer over medium-low heat for 3 to 4 minutes until syrupy.

6. 6

   Transfer hot wings to a metal mixing bowl, pour warm glaze over top, and toss vigorously to coat. Garnish with sesame seeds and scallions. Serve hot!